- about us
-
our research
Research areas:Key CapabilitiesKey ProductsKey Services Case Study indexQuick Links by Sector:Kiwifruit | Potato | Pipfruit | Cropping | Berryfruit | Wine | Ornamentals
Vegetable | Summerfruit | Food & Beverage | Seafood | Environmental -
our people
New Cultivar Innovation
- Annual Crops
- Kiwifruit New Cultivars
- Molecular & Digital Breeding
- Premium Crops & Technologies
- Tree Crops
- news
- events
- careers
What's new in Breeding & Genomics
Message to our customers, collaborators and partners regarding COVID-19
New red kiwifruit cultivar to be released
New labs to support New Zealand research
New Zealand Prime Minister recognises science that saved kiwifruit
Hops
Plant & Food Research develops new hop cultivars with unique flavours for use in brewing premium beers.
Our hop breeding programme has pioneered the release of a series of highly successful seedless triploid cutlivars. The breeding programme focuses on developing high performing bittering-type hops as well as novel aromatic-type hops which impart unique flavours to beer.
Our breeding team have 30 years of experience in cultivar development which has seen several successful releases including:
- ‘Pacific Jade’, a high alpha (bittering) type hop with a smooth bittering flavour
- ‘New Zealand Nelson Sauvin’, a specialty hop which imparts a unique fruity, grape-like flavour to beer
- 'HORT7709', marketed as Wai-iti, an aroma type cultivar with a high oil content and alpha acids
- 'HORT3829', marketed as Kohatu®, an aroma type cultivar with noble aroma characteristics
- 'HORT3953', marketed as Waimea, a high alpha cultivar with good brewing properties.