Fruit Crops Physiology Group

Our Fruit Crops Physiology Group supports the fruit industry sectors to enhance sustainability and profitability by increasing efficient production and delivery of products that consistently meet consumer expectations. Our systems focus on optimising fruit quality and resource utilisation through management support tools derived from understanding the control of fruit and crop development.

Our researchers are based across seven sites – Auckland, Te Puke, Hawke’s Bay, Palmerston North, Motueka, Lincoln and Clyde.

Science Group Leader: Dr Jill Stanley

Teams
Kiwifruit & Sub-tropicals
Pipfruit & Stonefruit
Pollination & Apiculture

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