Thinking of drinking

Cheers and welcome to our 'Thinking of Drinking Series', a podcast series exploring some of the scientific and technological advances in the production of our favourite beverages.

Unripe grapes, a ripe area for research

Unripe grapes, a ripe area for research

Scientist Emma Sherman talks about her recent publication titled "Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines". This work was chosen as '2018 Enology Best Paper' by the American Society of Enology and Viticulture (ASEV), and celebrated at their National Conference in Monterey, California in June 2018.

 
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