Science in the kitchen

A podcast series exploring some of the behind the scenes science in our food, around the kitchen and the choices we make in the supermarket.

Climate change and your shopping trolley

Climate change and your shopping trolley

Environmental scientist Dr Brent Clothier joins us in the kitchen today for a second episode on climate change. Find out how you, as a consumer, can vote with your wallet to make a difference in the food aisle.

 
Waiter, there are enzymes in my food

Waiter, there are enzymes in my food

Dr William 'Kiwifruit' Laing discusses the many powers of enzymes and describes some of the enzyme actions that we may come across in our kitchen

 
The ripe stuff

The ripe stuff

In pursuit of perfectly ripe produce - what is ripeness anyway?

 
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