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Podcast

The apprentice scientists

21 May 2020

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00:00

Michelle Joeng and Karangawai Paringatai-Hare worked alongside Plant & Food Research scientists as student researchers last summer. They give us a review of their respective projects on oysters food safety and taonga plant poroporo. They also share tips on how to succeed in the very selective summer studentship programme and tell us what they've gained from the experience.

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SeafoodShellfishSustainable, resilient food supplyConservation and ecologySeafood production

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