The ingredient

Products that carry the Adaptive™ logo contain New Zealand blackcurrants at a serve necessary to achieve specific health benefits.

Adaptive™ New Zealand blackcurrants have a pleasant flavour and provide a low-sugar, whole food option that can be incorporated into a range of products – from smoothies and drinks to bars.

Adaptive™ New Zealand blackcurrants are available in a range of formats including freeze-dried, snap frozen and a water-soluble powder.

What are anthocyanins?

Anthocyanins provide the red-orange and blue-purple colours to many fruits and vegetables. Studies suggest that anthocyanins are important in supporting the body's inflammation and immune defence systems.