Staff Profile

Nick Thorpe
Business Support Manager
Seafood Technologies

More information about our Seafood Technologies research

Nick Thorpe

Qualifications

MBA, University of the West of England, UK

Responsibilities

Business support to Food Safety and Preservation, Natural Extracts and Seafood Production teams. Responsible for contract and project management.

Background

2009-2010 Independent business consultant, New Zealand
2007-2009 Business support - Seafood team, Crop & Food Research, New Zealand
2004-2006 Operations Manager for Surgical & Emergency Services, Nelson Hospital, New Zealand
1993-2001 Paramedic and Operations Manager, Avon Ambulance Service, UK