Staff Profile

Mark Jarvis
Business Manager
Seafood Technologies

More information about our Seafood Technologies research

Mark Jarvis

Qualifications

LiBiol, Biochemistry, Anglia University, UK
BPharm, University of Otago, New Zealand
MBA, Anglia University, UK

Responsibilities

Engage with clients and funding bodies to develop Plant & Food Research's scientific activities and commercial services. Provide operational and business support to the Seafood Technologies Portfolio, including customer, contract and project management.

Background

2009-2013 Director, Bioline Limited, New Zealand
2004-2010 Business Development Manager, Cawthron Institute New Zealand
1997-2004 Business Development Manager, Quotient Bioresearch, UK
1995-1997 Marketing and Technical Manager, Anachem UK
1989-1995 Sales Manager, Kodak Scientific Imaging, UK
1982-1988 Scientific Officer, Plant Breeding Institute, UK

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