Staff Profile

Barbara Stowe
Business Development Manager
Seafood Technologies

More information about our Seafood Technologies research

Barbara Stowe

Qualifications

BSc, Biochemistry and Cell Biology, University of California, San Diego, USA
Certificate, Medical Marketing, UCLA Andersen School of Business, USA
Certificate, Marketing, UC Berkeley Extension, USA

Responsibilities

Develop relationships with industry partners to deliver innovative science and products to add value and grow the profitability of New Zealand food industries.  Focus is on the identification and development of new business opportunities in the seafood industry and food industry. Responsible for the development of science collaborations and business relationships in Europe.

Background

2001-2010 Director, Rimu Grove Winery, New Zealand
1999-2001 Business Marketing Development Manager, Telecom, New Zealand
1991-1999 Product Manager HIV and Hepatitis, Chiron Corporation, USA
1987-1990 Sr. Research Scientist, Bio-Rad Laboratories, USA