Staff Profile

Alison Dundass
Manager - Education &Training

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Alison Dundass

Qualifications

Graduate Diploma in Tourism/Business, Massey University, New Zealand
Certificate, Tertiary Teaching, Christchurch Polytechnic, New Zealand
Diploma, Theory and Practice of Social Work, University of Otago, New Zealand

Responsibilities

Key responsibilities include managing a small team of permanent and contract based staff, in delivering food related education and training products to industry.

Background

2002-2008 Education, Training & Information Manager, Crop & Food Research, New Zealand
1994-2002 Programme Manager – Tourism and Travel, Southern Institute of Technology, Invercargill, New Zealand
1986-1994 Counsellor & Tutor – Communication, Management, Recreation, Tourism & Travel, Southern Institute of Technology, Invercargill, New Zealand