Staff Profile

TC Chadderton
Operations Manager,
Food Innovation

More information about our Food Innovation research

TC Chadderton

Qualifications

BE (Hons), Chemical & Materials Engineering, University of Auckland, New Zealand

Responsibilities

Co-ordinate strategic planning and business management functions across the Food Innvoation Portfolio, to ensure timely and cost-effective delivery of research and commercial outcomes. Includes financial, science, staff, customer, facilities, equipment and risk management.

Background

2014-2015 Business Development Manager, Plant & Food Research, New Zealand
2010-2014 Vice President, Business Development (USA/Americas), Plant & Food Research, USA
2008-2010 Business Development Manager – Seafood, Plant & Food Research, New Zealand 
2001-2008 Science Group Manager – Seafoods & Marine Extracts, Crop & Food Research, New Zealand
1999-2001 Science Platform Manager – Food Systems & Technology, AgResearch, New Zealand
1997-1999 General Manager – Processing & Environmental Technology, MIRINZ Food Technology & Research, New Zealand
1992-1997 Research Team Leader – Refrigeration & Energy Section, MIRINZ Inc, New Zealand
1989-1992 Research Engineer – Refrigeration & Energy Section, MIRINZ Inc, New Zealand

Honours & Awards

Most Innovative Product Award from Institute of Measurement and Control of New Zealand, 2000
Environment Waikato Sustainability Award, 1999
Tony Barnard Award for Refrigeration Research (NZNC-IIR, ECNZ, APV), 1997

Professional Memberships

President (2013-14), Pacific Fisheries Technologists Association
Member, Institute of Food Technologists (US)
Member and Past Chair, NZ National Committee of the International Institute of Refrigeration

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