Food & Wellness Group

The Food & Wellness Group evaluates the health and wellness efficacy and benefits of plant-based foods and plant-derived compounds, to produce prototype functional foods and ingredients with proven clinical efficacy.

Our researchers are based at three sites – Auckland, Ruakura and Palmerston North

Science Group Leader: Dr Roger Hurst

Teams
Metabolic Stress & Inflammation I
Metabolic Stress & Inflammation II
Mood