Food Solutions Group

The Food Solutions Group develops and reformulates food and beverage prototypes and ingredients with the health-promoting components and nutrition desired. This includes concept, formulation and prototype development, commercial production trials and optimisation of food processing methods.

The Group is located at three sites – Auckland, Palmerston North and Lincoln.

Science Group Leader: Dr Lee Huffman

Teams
Food Information
Food & Ingredient Engineering
Food Solutions
Phytochemicals & Health