Surprising differences between apples and pears

2 October 2012

Analysis of the genome sequence of the fruit known as 'the gift of the gods' has shown that pears have some surprising differences to apple at the DNA level.

The European pear genome - sequenced by a team of scientists at Plant & Food Research in New Zealand and the Istituto Agrario di San Michele all’Adige (IASMA) in Italy – has 600 million base pairs of DNA encoding around 51,000 genes on 17 chromosomes. By comparison, apple has 25% more DNA (750 million base pairs) with 57,000 genes on the same number of chromosomes. Many of the differences between the two correspond to areas of the genome that switch genes on or off.

“In ancient Greece, pears were lauded by the poet Homer as the ‘gift of the gods’, thanks to their melting texture and the unmistakeable aromatic pear flavour,” says Dr David Chagné, the leader of the project. “We hope that by sequencing the genome of the European pear, with its melting flesh and wonderful flavours, and comparing it with the genome sequence of apple and Asian pears, which tend to be crisper, we will be able to identify how flesh texture in these fruits is controlled. Ultimately, this will allow us to develop tools to speed up the breeding of new varieties of pear with novel combinations of texture and flavours.”

Most surprising to the science team was that the number of genes controlling texture, which was expected to be higher in pears due to the way the flesh melts in the mouth, were the same as that of apple. However, the research showed that in pears one family of these genes in particular, known as expansins, was significantly more active.

Dr Sue Gardiner, the leader of Plant & Food Research’s Breeding Technologies Group, believes the project is one of the fastest genome sequencing projects undertaken so far, taking only two years from inception to completion.

“This genome sequence project was led by scientists at Plant & Food Research, and the hard work and strong collaboration between all the scientists involved, both in Italy and New Zealand, has meant the sequence has taken much less time to deliver than other genome sequencing projects,” she says.

Apples and pears evolved from a common ancestor around 35-50 million years ago, about 20 million years after this ancestor diverged from other fruits in the same family, such as strawberries and peaches. This divergence from other members of the Rosaceae family was caused by a duplication of the genome and corresponds to an era of major evolutionary activity, thought to be a genetic survival response to an event that caused the extinction of many species, including the dinosaurs.

Dr Gardiner will present the findings of the research at the Rosaceous Genomics Conference at IASMA in Trento, Italy this week.

Contact:
Emma Timewell
Communications Manager, Corporate Communications,
Plant & Food Research Mt Albert,
120 Mt Albert Road, Sandringham
Auckland, 1025, New Zealand
EMail: media@plantandfood.co.nz
Telephone: +64-9-925 8692
Mobile: +64-21-2429 365

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