Case Studies

Protecting honey bees and developing new pollination methods.

Replacing environmentally disruptive products with targeted biocontrol tools and optimised spraying.

Identifying the compounds in blackcurrants providing health and wellness benefits for consumers.

Identifying a new species of fish for commercial aquaculture.

Sustainable land management practices and new forage cultivars for dairy farmers./p>

Using sex as a weapon against the Light Brown Apple Moth.

Delivering brilliant new flowering plants to the world.

Producing more good potatoes with increased efficiency.

Identifying and understanding the unique flavours of New Zealand Sauvignon blanc.

Developing new apricot cultivars to fill gaps in the global market.

Developing new vegetable cultivars with high levels of healthy compounds.

Measuring water used in the production and supply of fresh produce.

Breeding a new variety for premium export markets.