 Julian MellentinExecutive Director of New Nutrition Business. |
 Professor Tsutomu NakayamaProfessor and Dean at University of Shizuoka. |
 Professor Toshinao GodaProfessor of Nutritional Physiology in the School of Food and Nutritional Sciences, at the University of Shizuoka, |
 Dr Kevin SuttonSenior Scientist in Food Innovation at the New Zealand Institute for Plant & Food Research |
 Dr Roger HurstSenior Scientist in Food Innovation at the New Zealand Institute for Plant & Food Research. |
 Associate Professor James PaxtonHead of the Department of Pharmacology & Clinical Pharmacology at the University of Auckland. |
 Professor Lynnette R Ferguson, D.Phil. (Oxon.), DSc. QSOProgramme leader, Nutrigenomics New Zealand and Head of the Discipline of Nutrition at the University of Auckland. |
 Dr Crystal HaskellAssociate Director of the Brain, Performance and Nutrition Research Centre at Northumbria University |